Thursday, May 12, 2016

Cedar Ridge Culinary Practicum Class Gets Red Carpet Treatment at The Driskill Hotel!


The staff at the Driskill Hotel rolled out the red carpet for the CRHS Culinary Practicum class. Students were treated to a full tour of the unique, historic property by the executive staff of the hotel. Executive Chef Tony Knapp and Pastry Chef Troy Sansalone shared their passion and experience with Mr. Johnson's Practicum class. The General Manager,Director of Sales and Director of Events each took time out of their day to speak to the class about their world wide range of experiences. The 1886 Cafe hosted a 3 course luncheon featuring several of their award winning recipes.